Recipe - Brussel Sprouts

30 Minutes

Prep Time:  10 Minutes

Cook Time:  20 Minutes

 

Ingredients:

Brussel Sprouts - 3 Cups

Black Pepper - 1 Tsp

Garlic Salt - 1 Tsp

Salt - 1 Tsp

Olive Oil - 2 Tbsp

Bread Crumbs or Snap Pea Crisps (Ceasar) - 1/4 Cup

 

Directions:

1 . Half or Quarter the Brussel Sprouts

2. Crush Ceasar flavored snap pea crisps in zip lock or use seasoned bread crumbs.

3. Cook brussel sprouts in a pan or skillet on low/med heat with Olive Oil, Salt, Pepper, and Garlic Salt.  Stir occassionally.

4. When the brussel sprouts are brown, add a little more olive oil and sprinkle bread crumbs and parmesan.

 

Separate some crispier layers for thin strips

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